Freshkills Park CELEBRATES National Poetry Month
April is National Poetry Month which means it is time for the fifth annual Freshkills Park Haiku Contest! We will be celebrating by asking you to share your impressions, experiences, thoughts and ideas of what Freshkills Park is, will be, and what it means to you- in haiku form. A haiku is a type of poem written in three lines of 5, 7, and 5 syllables for a total of 17 syllables. For example, here is one of our winners from a previous year:
The bike paths I will ride on
My old love letters
Email your haiku, along with your name and age to email@example.com by 5:00 p.m. on Monday, April 29th
Prizes will be awarded to the top youth winner as well as the top three adult winners. If you are under 18, please indicate that you are submitting as a youth entrant. Submit for a chance to receive exclusive Freshkills Park merchandise. To learn more about Freshkills Park and to stay up to date on the latest news, visit the Freshkills Park Blog at www.freshkillspark.wordpress.com and ‘like’ us on Facebook.
A new study released this week by the Natural Resources Defense Council found that 40 percent of food produced in the United States ends up in the trash, making food waste the single largest portion of trash in our landfills. While the amount of food thrown away has increased by 50 percent since the 1970s, one in six Americans struggles to pay for food today.
And then there’s the energy used in the production, transport, processing, and disposal of the food, only for it to be thrown away. According to a study commissioned by the Environmental Working Group, nearly 80 percent of greenhouse gas emissions come from producing and processing food. At Freshkills Park, buried food waste is part of the decomposing organic material that produces Landfill Gas (LFG), a byproduct of anaerobic decomposition which is collected and processed to extract methane. The methane produced at Freshkills Park is then sold for use in providing energy to local homes on Staten Island. However, across much of the U.S., LFG- a mix of methane, carbon dioxide, and other contaminants- ends up in the atmosphere and is an important contributor to greenhouse gas emissions.
What can be done? There are many ways to prevent food from ending up in the garbage. According to NPR, new innovations in how food waste is dealt with are being developed to facilitate collaboration and changes in habits at many different scales, from food consumers to food retailers and food producers. The Environmental Protection Agency also provides a useful webpage with resources on donating food to food banks and food rescue programs.
If food must be thrown out, one alternative to the landfill is the compost bin. The New York City Compost Project provides low cost compost bins, education, and information on community-based composting projects and will be doing composting demonstrations at the Sneak Peak event at Freshkills Park on Sunday, September 23rd. In New York City, a growing number of local Greenmarkets are now also collecting food scraps for compost to use in local gardening projects and urban farms.
(via Good and NPR)